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KAPLAN - Everyone in Ed Douglas Memorial Stadium knew who would get the football on a two-point conversion play for the Kaplan Pirates.
Everyone, including the Abbeville High defense, knew.
Kaplan got within one point, 14-13, after a Caden Campisi 7-yard TD run with 1:01 to play in the game.
KHS head coach Cory Brodie had the decision to make. Rely on a freshman kicker, or go with your senior who has 1,700 rushing yards on the year?
He went with the better odds and gave Campisi the football.
On the other end of the football, eleven Wildcats had their eyes on one player - Campisi.
KHS quarterback Raine Mire handed the ball to Campisi and was stopped on the line of scrimmage.
AHS defensive end Tezarron Stewert and linebacker Jaysen Shelvin stepped up and sandwiched Campisi on the line for no gain.
“We knew Campisi was having a good game and averaging three yards a carry,” said Shelvin. “So, Tezarron and I knew he would get the ball inside. We both crashed inside. He got the tackle, and I finished it up.
“It was a great feeling to stop him. I almost cried.”
Stewert, wearing jersey No. 89 against Kaplan, said there was no doubt the Wildcats would stop the two-point play.
“The coach told me to jam the play, and I did,” said Stewert. “Our defense then finished off the play.”
The two-point conversion stop sealed the game with just under a minute to play.
It also meant the Peter Russo Memorial Trophy was heading back to Abbeville High for the second straight year. Before last year, the Russo Trophy stayed at Kaplan High for 15 years.
Abbeville defensive back Broderic Fletcher was thrilled to bring the trophy back to Abbeville.
“It feels great,” said Fletcher. “We executed. We did our job. But at the end of the day, you have to focus and get the win.”
Abbeville will wait and see who it will play in the playoffs. With the loss, Kaplan is expected not to make the playoffs.

A mass of Christian burial will be held for Linda Marie Guilbeaux Suire on Monday, November 7, at Our Lady of Lourdes Church in Erath at 3:00, with visitation from 1:30 to the time of service in the church.
The Ladies Alter Society will say a rosary at 2:00. Rev. Clinton Sensat will officiate. Burial will precede at Our Lady of the Lake Cemetery in Delcambre.
On Sunday, October 30, at noon, our dear mother, Linda Marie Guilbeaux Suire, passed away peacefully at her home at the age of 97. She was courageously battling a debilitating stroke that had taken her speech, mobility, and finally, her life, but not without a fight, as the battle lasted for 13 years.
Linda was born on March 1, 1925, to the late Azard Guilbeaux and Odile nee Hulin.
The Great Depression influenced her first life experiences. Momma learned to conserve and not to waste a drop or a bite. She learned how to save and manage without material things and to make do at an early age. These lessons passed on have not been forgotten.
She was known to take someone else’s trash and convert it into a treasure or to keep her first refrigerator for 57 years because it still ran. Hand-me-downs were a family tradition.
She grew up on a farm and was more comfortable helping her Dad in the field but less agile in the kitchen. My father testified that his new bride’s first batch of biscuits were hockey pucks in flakiness.
She graduated high school in 1941. Two years later, she found herself engaged to my father, Pervis, a handsome chap from Delcambre. On a three-day pass in 1943, they married. Her wedding dress was fashioned from a torn parachute Daddy had procured from an airborne Marine.
He then went off to war till it ended and was discharged in November of 1945. They settled into married life and began their family. In 1946 my sister was born, then I was born in 1947, followed by a brother in 1949. Four more siblings were to follow.
We were the baby boomers. While Daddy was honing his carpenter and later builder /contractor skills, Momma was busy raising her brood and teaching us ethical values. We were taught that we were as good as anyone else, but she made sure we didn’t get too big for our boots. We were taught to respect all adults and to be polite to everyone, and her most basic rule was “tell the truth” because, according to her, you will only have to say it once if you tell the truth. Lying was discouraged in a variety of ways. Discipline was swift and sometimes painful, most often on the rear end.
She believed in granting freedom and independence as soon as a child measured up to the mark. She sewed our clothes, made her Sunday hats for church, and performed all the skills she had mastered that sometimes went unappreciated. Supper was our main meal, so all of us would wait until Daddy got home before we all sat at the table and ate our now tasty meals as a family: it was too bad if a child was impatient. All waited until everyone was present.
We would spend summer days collecting figs, blackberries, oranges, and pears for Momma to preserve as jellies and jams so that we could make our fast foods. Then, when we got older, she managed to squeeze in enough time to get a part-time job selling fabric at a department store.
When Daddy retired, they bought a camper and traveled all over Louisiana and the surrounding states. They traveled in a caravan for safety and added companionship. Momma loved to display her craftsmanship skills at the rallies.
Meeting new people their age was exciting and rejuvenating. Our mother was a strong, honest woman devoted to her family.
Today I realize how fortunate we were to have had her as our mother. Thank you, Momma, for having the strength of character and courage to tell us when one of us would complain, “but Johnny’s momma lets, “and she would say, “I’m not Johnny’s Momma I’m your momma “‘No!!! “ THANK YOU, Mother. Taking care of you was an honor and a privilege.
She is survived by six children, Herman, Russell (Lizette), Cheryl Hebert (Dalton), Pervis Jr. (Marie), Bryan (Roxane), and Robert (Sheila), 21 grandchildren, 47 great-grand children, and 26 great-great-grandchildren.
She was preceded in death by her parents, Pervis, her husband of 59 years, a daughter Linda Anne, her godmother affectionately known as Nan Da, a daughter-in-law Theresa, and a son-in-law Otis.
Momma wrote a monthly check to St. Jude’s Children’s Research Hospital until her stroke ended her mobility, CYPRESS Funeral Home and crematory are handling arrangements.

Written by Linda’s son, Herman

After a two-year absence, the Giant Omelette Celebration is happening in Abbeville this weekend.
The Omelette Celebration took time off the last two years because of COVID.
The Omelette Celebration will take place on Saturday and Sunday in downtown Abbeville.
The Celebration begins Saturday morning with the 5-K run, and the following will be the start of the arts and crafts show, along with the food show.
The Saturday events will stop at 5 p.m. and start again Sunday at 6 a.m. with a bike ride.
The official mass will be held at 9 a.m. Sunday at St. Mary Magdalen Catholic Church.
Starting at 1 p.m. on Sunday, the procession of chefs and eggs will be held around Magdalen Square.
At 1:15 p.m., the TABASCO Girls will dance, and the cooking of the eggs will start at 1:30 p.m. and continue until 4:30 p.m.
The first Grand Maitre, Whitney Atchette, spoke to the Abbeville Rotary Club Wednesday morning and educated the Rotarians about how the Omelette Celebration came to be.
Atchette said that, according to legend, when Napoleon and his army were traveling through the south of France, they decided to rest for the night near the town of Bessieres. Napoleon feasted on an omelette prepared by a local innkeeper, which was such a culinary delight that he ordered the townspeople to gather all the eggs in the village and to prepare a huge omelette for his army the next day.
From this beginning, the omelette became a tradition to feed the poor of the village at Easter. It has also become the symbol of a worldwide fraternity, rich in friendship, tradition and cultural exchange, known as the Confrerie.
In 1984, three members of the then Abbeville Chamber of Commerce (Emery “Bichon” Toups, Tracy Kays, and Sheri Meaux) attended the Easter Omelette Festival in Bessieres, France. They were later knighted the first of Abbeville’s Chevaliers.
They returned home with the determination to bring Abbeville closer to its French Heritage by hosting an omelette festival and joining the sisterhood of cities that celebrate the omelette - Bessieres, France; Frejus, France; Dumbea, New Caledonia; Granby, Quebec in Canada.; Malmedy, Belgium and Pigue, Argentina, later joined the fraternity, bringing the number making seven locations to celebrate this festival annually.
Abbeville has had 38 Omelette Celebrations over the years.
A total of 5,038 eggs will be cooked on Sunday.
This year, the 5,038th egg added is named. “Egglita Eggbert.” Seventh Ward Elementary Student Emilia Guillot coined the name. She will carry the egg and lead the procession on Sunday.
Chevaliers will crack and mix the eggs in pots for the next two hours. Then, non- Chevaliers will break the bread and dance in the streets.
Once the eggs are blended and the ingredients are added and stirred, the pots of eggs are carried to the 12-feet wide stainless steel skillet.
A total of 5,038 eggs, 50 pounds of onions, 75 bell peppers, four gallons onion tops, two gallons of parsley, 1.5 gallons of cooking oil, 6.5 gallons of milk, 52 pounds of butter, three boxes of salt, two boxes of black pepper, 15 pounds of Louisiana crawfish tails, and tabasco sauce all go on this 12-foot skillet.
The giant omelette is cooked over a wood fire in the middle of the street.
Second Grand Maitre Elray Schexnaider is in charge of getting the fire hot.
The fire will be lit around 11 a.m. so it can get nice and hot by the time they begin cooking the omelette, which happens around 1:30 p.m.
The Chevaliers will take turns stirring the eggs.
Once the eggs are cooked, they are handed out to the public for them to eat.

It is important to know and understand the history of Socialism, as America is under siege today by a strong Marxist movement that is actively trying to fundamentally transform America. There is only one problem: Socialism has never worked and has only resulted in inflation, severe poverty, and loss of freedom. The famous Austrian economist, F.A. Hayek, wrote several outstanding books on this subject, including “The Road to Serfdom”, and his last book in 1988, “Fatal Conceit: The Errors of Socialism”, in which he stated: “The curious task of economics is to demonstrate to men how little they really know about what they imagine they can design.”
History has repeatedly proven the accuracy of the above statement. Look at China in the late 1950’s when it embarked on “The Great Leap Forward” to modernize itself under Chairman Mao Tse Tung and the communist party. China was at that time an agrarian society and Mao’s central planners forcefully took away from the masses their private plots of farmland and converted it into an industrial collective country focused on farming and steel manufacturing with backyard furnaces. Unfortunately, Mao and his central planners didn’t know what they were doing—the project was a total failure, and it was estimated some 50 million Chinese peasants died of starvation. In 1966 Mao changed course and embarked on the Cultural Revolution—which sadly also failed resulting in the deaths of millions more of Chinese peasants.
Socialism/Marxism/Communism also did not work in France in the late 1790’s (the French Revolution), nor in the Russian Revolution, Nazi Germany in WWII, the Soviet Union, Cuba, or more recently in Venezuela or Argentina. No matter where you tried it or what name you called it, totalitarianism was always the result.
Yet, the lure of Socialism remains strong. Here we are in 2022 with the global elite in America, Canada, Europe, and Australia planning on saving the world from Climate Change by rushing headfirst to shut down all oil and gas production, coal mines, and even nuclear power plants—so the world will start using clean green energy that could be available sometime in the next 25-50 years. Never mind that the greatest polluter of the globe, China, is still burning coal and buying all the Oil and Gas that Russia (and President Biden) will sell them.
Like Mao, the Global elite and their central planners don’t seem to be worried that we are already running out of diesel fuel—which you must have to plant, harvest, and deliver the crops that feed the people—and gas to heat the homes, cook the food, and run the factories. Why aren’t they worried? Is it “Fatal Conceit”?

Steve Gardes is a Certified Public Accountant (CPA) and Certified Valuation Analyst (CVA) with over 40 years of public accounting experience.