Lifestyle

The annual Ponchatoula Strawberry Festival, annually April fete, is in full swing as you read this article. February through April is considered prime season. Boo and I have been to the fest when there were no strawberries, just a good time. New varieties have lengthened harvesting season. With fresh strawberries, treat choices are amazing with strawberry ice cream, strawberry cakes, muffins, and pancakes to name a few. There are strawberry daiquiris, martinis, and margaritas. Local antique stores and street artisans abound.

Chloe Chargois has been named a Stamps Scholar—one of the nation’s most prestigious merit-based scholarships.
This fall, she will attend Louisiana State University (LSU) as part of the Stamps Scholars Program, which honors students for their leadership, academic excellence, and dedication to service.
This year, LSU received approximately 65,000 applications, making Chloe’s achievement even more remarkable. After

These recipes are easy yet holiday notable. None require major preparation or special ingredients. Easter is just a week away. How time flys!

ASPARAGUS AND MUSHROOMS

A special treat
A great side for any day
Only 38 calories and 4 grams of carbs

INGREDIENTS

-1 bunch fresh asparagus
-1/2 pound fresh mushrooms
-2 tsp olive oil
-Seasoning to taste
-2 sprigs fresh rosemary, minced

MISE EN PLACE