
(From L to R): Owner of Crawfish Haven Barry Toups, 2020 King of Louisiana Seafood Chef Robert Vasquez, Lafourche Parish President Archie Chaisson, Lt. Governor Billy Nungesser, Allison Clune, Nicholls State President Dr. Jay Clune, Louisiana's Cajun Bayou CEO & President Cody Gray, Chef John Folse, 2019 King of Louisiana Seafood Chef Nathan Richard, and The Cajun Ninja Jason Derouen celebrate the 5th Annual Pardoning of the Crawfish at the Chef John Folse Culinary Institute on the campus of Nicholls State University.
Lt. Gov. Nungesser grants reprieve to one lucky crustacean during 5th Annual Pardoning of Crawfish
THIBODAUX, La. – Lieutenant Governor Billy Nungesser, along with the Louisiana Seafood Promotion and Marketing Board, granted an official pardon to Lafitte the Crawfish during the Fifth Annual Pardoning of the Crawfish event. The Chef John Folse Culinary Institute on the campus of Nicholls State University in Thibodaux played host to this year’s event, which is uniquely Louisiana. Started in 2017 by Lt. Governor Nungesser and held on the first Tuesday following Mardi Gras, this annual pardoning celebrates crawfish season in Louisiana and across the Gulf South.




